Caij nyoog
Delicious nrog qaib ntxhw, nqaij npua thiab lwm cov hnub so, cov pob kws nplua nuj thiab savory ci no muaj lub teeb, fluffy kev ntxhib los mos nrog pops ntawm cov pob kws golden qab zib hauv txhua qhov tom. Nws yog qhov tseeb tias yuav yog lub rooj sib tham thiab dhau los ua tus nyiam hnub so tshiab. Yog tias qhov tob tob, 12-inch cub-safe skillet tsis muaj, npaj rau hauv 9x13-inch ci phaj.
Cov neeg
12
Lub Sijhawm Npaj
10 feeb
Ua Si Sijhawm
45 feeb
Tag Nrho Sijhawm
55 feeb
Sau ntawv
Daim ntawv qhia los ntawm Del Monte Foods
Cov khoom xyaw
- 3 poom (15.25 oz. txhua) Del Monte® Tag Nrho Kernel Pob Kws, drained zoo nyob rau hauv ib tug colander
- 1/4 khob unsalted butter
- 2 tsp. tshiab thyme nplooj los yog 1/2 khob thinly sliced ntsuab dos
- 3/4 khob hmoov nplej tag nrho
- 2 tsp. ci hmoov
- 1 tsp. kosher ntsev thiab 1/4 tsp. av kua txob dub
- 1/8 mus rau 1/4 tsp. cayenne kua txob
- 6 vaj
- 2 khob College Inn® Chicken Broth lossis Chicken Stock
- 1 khob qaub cream
- Garnish Options: Muab ib qho ntawm cov hauv qab no nrog cov pob kws tshwj xeeb - hlais chives lossis ntsuab dos, siav thiab crumbled nqaij npuas kib, hlais jalapeños, shredded dawb cheddar.
Cov lus qhia
- 12-inch Cast Iron Directions:
- Tshav kub qhov cub kom txog 400 degree F. Kub lub 12-inch cam khwb cia hlau los yog lwm yam sib sib zog nqus, 12-inch cub-zoo skillet tshaj nruab nrab-siab kub kom txog thaum kub. Ntxiv pob kws (tso ½ khob rau garnish), butter thiab thyme; ua noj 5 feeb, stirring qee zaus.
- Thaum cov pob kws ua noj, sib tov ua ke hmoov nplej, ci hmoov, ntsev, kua txob thiab cayenne nyob rau hauv ib lub tais loj; ntxiv cov khoom xyaw ntxiv thiab do kom txog thaum tus. Ncuav tusyees tshaj pob kws.
- Hloov cov skillet rau qhov cub thiab ci 35 mus rau 40 feeb kom txog thaum cov npoo yog puffed thiab golden thiab nruab nrab yog teem tab sis me ntsis wobbly (ib rab riam ntxig rau hauv nruab nrab yuav tsum tawm huv si). Cia txias 5 feeb ua ntej garnishing.
- 9x13 lus:
- Tshav qhov cub kom txog 400 degree F. Txheej 9x13-inch ci phaj (3-qt.) nrog cov tshuaj tsis yog nplaum. Sprinkle pob kws sib npaug tshaj hauv qab ntawm lub tais, khaws 1/2 khob rau garnish.
- Muab cov hmoov nplej, ci hmoov, thyme, ntsev, kua txob thiab cayenne nyob rau hauv ib lub tais loj. Qhuav lub butter thiab ntxiv rau hmoov sib tov nrog cov khoom xyaw ntxiv; whisk kom txog thaum tus. Ncuav tusyees tshaj pob kws.
- Ci 40 mus rau 45 feeb kom txog thaum cov npoo yog puffed thiab golden thiab nruab nrab yog teem tab sis me ntsis wobbly (ib rab riam ntxig rau hauv nruab nrab yuav tsum tawm huv si). Cia txias 5 feeb ua ntej garnishing.
