Koos Loos Noj Hmoov
Lub Khov IQF dawb lub pob zaub dawb yog cov khoom lag luam uas xaiv cov khoom noj tshiab thiab cov pa paug tsis muaj kuab paug los ntawm cov txheej txheem ntawm cov txheej txheem xaiv, txiav, ntxhua, blanching, ceev-khov, thiab ntim khoom.
Xa kev nug
Kev piav qhia
Lub Khov IQF dawb lub pob zaub dawb yog cov khoom lag luam uas xaiv cov khoom noj tshiab thiab cov pa paug tsis muaj kuab paug los ntawm cov txheej txheem ntawm cov txheej txheem xaiv, txiav, ntxhua, blanching, ceev-khov, thiab ntim khoom. Cauliflower tsis muaj cov tshuaj tua kab hauv lub sijhawm, thiab lub caij nplooj ntoos hlav zaub paj dawb tsis muaj kab. Peb cov khoom lag luam tau dhau los ntawm cov txheej txheem ntau. Xaiv cov koob thiab nruj zoo kom tau raws li cov cai ntawm cov neeg yuav khoom hauv tsev thiab txawv teb chaws
Khoom Muag Khoom
Tus yam ntxwv ua hauj lwm
Xim | Cov xim dawb Creamy dawb |
Yam Piav | Tus cwj pwm tshwj xeeb ntawm cov zaub paj tshiab, tsis muaj qhov tso tawm-nyiam |
Qhov Coob | 4-6cm |
Kev ntxhib los mos | nkig |
Iav | ≤15% |
Txawv tebchaws | Cov kev xav tsis zoo |
Ruam | Cov kev xav tsis zoo |
Lub txim cais | Cov kev xav tsis zoo |
Microbiological
Tag nrho cov paib | ≤10000/g |
Xim Xaus | ≤3/g |
E.coli | Cov kev xav tsis zoo |
Salmonella | Cov kev xav tsis zoo |
Staphylococcusaureus: | Cov kev xav tsis zoo |
Rhiav ntau lawm
Peb lub rooj sib tham ntau lawm nruab nrog ob txoj kev siv tshuab ua haujlwm tshwj xeeb, txiav, tshuaj dawb, ib leeg ceev txias, xoo hluav taws xob, kuaj lub tshuab hlau, thiab lwm yam yog txhua yam khoom tuaj txawv teb chaws tuaj ntawm txawv teb chaws, tuaj yeem tuaj yeem lav tau qhov zoo ntawm kev xa khoom
Packing& Kev Thauj Khoom
Cov:
Cov ntim sab nraud yog nyob rau txhua lub thawv txhua qhov hnyav txog 10kg lossis 20kg / thawv
Kev ntim khoom sab hauv yog ntim khoom ntau hauv 10kg lossis 20kg hnab yas, lossis muag khoom ntim hauv 500g, 1kg lossis 2.5kg hnab.
Tus me nyuam thiab cov zaub mov xa tuaj
Peb tuaj yeem nkoj tau los ntawm hiav txwv lossis huab cua, los ntawm hiav txwv nws yuav thauj los ntawm 20ft lossis 40ft reefer ntim thiab khaws cia rau hauv -18 ℃, los ntawm huab cua nws yuav tsum thauj nrog dej khov kom txias kom kub.
Thov
Haum rau kev ua noj txhua hnub thiab ci nqaij ci
Daim ntawv pov
Peb lub tuam txhab muaj ntawv pov thawj los ntawm BRC, HACCP, HALAL, ISO, QS, thiab lwm yam. Peb nruj tswj hwm qhov zoo ntawm peb cov khoom lag luam thiab txaus siab tsim kom tau txais txiaj ntsig mus sij hawm ntev thiab muaj kev sib koom tes ua phooj ywg zoo nrog txhua tus neeg siv khoom
Khoom noj khoom haus nthuav dav
Peb koom kev nthuav qhia thoob ntiaj teb txhua xyoo, xws li GULFOOD, SIAL, ANUGA.
Cim npe nrov: khov paj zaub paj florets, Tuam Tshoj, tuam ntxhab, lwm tus muag khoom, Hoobkas, lag luam wholesale, nqe, pheej yig
Tug: Khov Txiv Dev ntsuab
Tom ntej: Nkauj Nog Suav Quav Tsuag
