Nkauj Nog Suav Quav Tsuag

Nkauj Nog Suav Quav Tsuag

Lub kwj ntsuab ntsuab yog cov khoom uas tsim los ntawm kev ntxuav, txiav, xaiv, khov thiab ntim cov zaub paj ntsuab tshiab thaum lub sijhawm ua zaub ntsuab ntsuab cog rau lub caij.

Xa kev nug
Txhawb tshuaj

Hais txog zaub cob pob

Lub kwj ntsuab ntsuab yog cov khoom uas tsim los ntawm kev ntxuav, txiav, xaiv, khov thiab ntim cov zaub paj ntsuab tshiab thaum lub sijhawm ua zaub ntsuab ntsuab cog rau lub caij. Cov khoom lag luam tsis muaj cov tshuaj tua kab tsis raug thiab ua tau raws li cov zaub mov kev nyiam huv ntawm cov khoom lag luam tawm.

Khoom Muag Khoom

Khoom npe

IQF Khov broccoli

tsw

Tus yam ntxwv tshwj xeeb ntawm Broccoli tshiab

Qhov Coob

1-3cm, 2-4cm, 3-5cm, 4-6cm lossis txiav raws li cov neeg siv khoom' qhov yuav tsum tau

Pob

Cov pob khoom: 10kg thawv
Cov pob hauv: 1kg, 2.5kg, 10kg lossis raws li koj yuav tsum tau ua

Cuam

23-25 ​​mts / 40 taw thawv raws li cov pob sib txawv.

Cia thiab tsheb thauj mus los kub:

-18℃

Lub neej txee:

24 lub hlis nyob rau hauv -18 ° C cia

Lub Sij Hawm Tus Me Nyuam

10-15 hnub tom qab paub meej tias xaj lossis tau txais qhov tso nyiaj


Cov txheej txheem ntau lawm

Cov khoom siv raw

Kev soj ntsuam zoo, Kev ntsuas tshuaj tua kab tsis zoo
(Miskas Agilent gas chromatograph)

Kev hais ua ntej

Tsawg ntsuas kub, txias cia khoom; txiav, ntxhua, sib cais, tso duab thiab lwm yam.

Xaiv

Xaiv cov khoom tsis muaj peev txheej

Ntxuav

Kev tu npuas npuas

Ntshav

Kev ntsuas kub ± 98 ℃, sijhawm: L / W: 2-4cm 80-90 sec.L / W: 3-5cm 90-100 sec.

Cov khoom xyaw tshuaj: broccoli 100%

Txias

Qhov ntsuas kub qis dua 10 degrees

Kev de dej tsis huv


IQF

cov ntaub ntawv pov thawj huab cua txias, cov khoom lag luam tau zoo

Cov khoom tiav ib hlis twg

Kev kuaj cov kab mob, Kev ntsuam xyuas tshuaj tua kab kom zoo, Kev soj ntsuam zoo

Khaws cia

Cov ntaub ntawv cia txias txias (-22 ℃ hauv qab)

Cov Khwv

Packing chav kub (15 ℃ hauv qab no)

Xaiv

Yuam kev tsis meej, tshem tawm, khoom siv txawv teb chaws ect.

Ntsuas& Packing

Tshawb xyuas qhov hnyav, tshawb xyuas lub hnab ntim khoom.

Hlau los xyuas

500g; Fe: φ1.5mm Sus: φ2.5mm 1 teev / teev

10kg; Fe: φ2.0mm Sus: φ3.0mm 1 teev / teev

Carton sealing

Txheeb xyuas hnyav& thawv cim kev soj ntsuam

Khaws cia

Cov ntaub ntawv cia txias txias (-22 ℃ hauv qab)

Kev soj ntsuam zoo

Kev kuaj cov kab mob, Kev ntsuam xyuas tshuaj tua kab kom zoo, Kev soj ntsuam zoo

Kev Thauj Khoom

Kev kuaj thawv, Chaw thau khoom



Packing& Cia

Ntim thiab Cia Khoom

Ntim hauv thawv nrog bule poly hnab sab hauv, los yog raws li qhov yuav tsum tau ua ntawm cov neeg yuav khoom.

Cov khoom no yuav tsum khaws thiab thauj thaum kub qis dua –18 C.


Labelling

Cov khoom lag luam lub npe, lub cev nyhav, cov hnub tsim tawm, cov hnub tas sijhawm, lub hauv paus chiv keeb, tuaj txawv teb thiab xa tawm


Txee Lub Neej

24 Hlis


Tus me nyuam mob

ntawm qhov kub thiab txias -18 ℃


Cim npe nrov: khov broccoli florets, Tuam Tshoj, tuam ntxhab, lwm tus muag khoom, Hoobkas, lag luam wholesale, nqe, pheej yig

Tug: Koos Loos Noj Hmoov

Tom ntej: Tsis muaj

Yam khoom
Kev nug
Cookie Usage.
In order to provide you with a better browsing experience, this website will use cookies. By clicking "Accept" or continuing to browse this website, you agree to our use of cookies.  Learn more