Txiv Cuam Ntshiab
Kev Cia: Cov khoom yuav tsum khaws cia ntawm 0-4 ℃ lossis -18 ℃, nws tuaj yeem thauj cov khoom hauv qhov chaw sov hauv ib lub sijhawm luv.
Xa kev nug
Khoom Piav Qhia
Cov khoom siv raw: Ua los ntawm 100% pears tshiab, Tsis muaj ib qho kev quav ntxiv.
Xim: Dawb lossis lub teeb daj (Cia me ntsis xim av hauv lub txee lub neej)
Flavour: Qab ntxiag pear tsw thiab aroma; yuav tsis pub muaj kev tawm tsam thiab tsw phem.
Zog: Homogeneously pulp nrog cov ntawv mos thiab luster
Txee lub neej: 0-4 ℃ 24month< -18="" ℃="">
Kev Cia: Cov khoom yuav tsum khaws cia ntawm 0-4 ℃ lossis -18 ℃, nws tuaj yeem thauj cov khoom hauv qhov chaw sov hauv ib lub sijhawm luv.
Specification
Cov Ntsiab Lus | Yam khoom | Txuj Ci |
Lub cev& Tshuaj lom neeg | Brix Soluble tawv | GG gt; 8% |
Titratable acid (ua kua qaub) | 0.1-2.0% | |
PH | 2.0-4.5 | |
Microbiological | TPC (cfu / ml) | 100 max |
Xim xoo hluav taws xob (MPN / 100ml) | 3 max | |
Mould (cfu / ml) | 10 max | |
Poov tseem (cfu / ml) | 10 max |
Cov Duab Khoom
Peb muaj ntau yam Pears li cov khoom siv raw, Xws li Dangshan pear, Daus pear thiab lwm yam Cov khoom siv raw tuaj yeem tsim hom pear puree lossis pear puree mloog zoo.
Pob& Tus me nyuam
Ntim: Hlau nruas nrog lub hnab aseptic, 200kgs ib nruas.70drums / 20' Rfcl
Peb rhiav kev nthuav qhia
Peb lub chaw kuaj
Peb lub Hoobkas tau tshaj tawm cov khoom siv thoob ntiaj teb tshaj lij, thiab cov khoom lag luam kev xeem tau dhau los ua tiav US FDA, EU AIJN tus qauv thiab lub teb chaws tus qauv kom ntseeg tau tias lub tuam txhab cov khoom lag luam ua tau raws li qhov xav tau ntawm cov lag luam hauv domestic thiab txawv teb chaws.
Cim npe nrov: pear puree, Tuam Tshoj, tuam ntxhab, lwm tus neeg, Hoobkas, lag luam wholesale, nqe, pheej yig
Tug: Dawb Peach Puree Concentrate
Tom ntej: Apple Puree Concentrate
