Quav Liab Lychee Txhua

Qhov Coob

txoj kab uas hla: 2-5cm

Ntim

Pob: 1x10kg / thawv

Khw muag khoom: 10x1kg / thawv lossis raws li cov neeg xav tau

Cuam

40ft thawv: 24 tons

20ft thawv: 10 tons

MOQ

Peb zoo nyob rau hauv kev sib xyaw kaw

Lub sijhawm ua

3 lub lis piam tom qab ntawv cog lus kos npe los yog them nyiaj ua ntej tau txais

Zoo

A. Ua los ntawm Fresh Apricot

B. Ua los ntawm BRC / HACCP Hoobkas muaj ntawv pov thawj

C.Surprised los ntawm peb cov pab pawg QC

D. Xa tawm mus rau EU, Southeast Asia, Australia, Middle East nrog cov lus teb txaus siab

Txaus Daim Ntawv

1.Qhov khoom siv: tshuaj xyuas qhov zoo

2. Xaiv: rho tawm qhov tsis muaj feem

3. Txiav: rau hauv qhov loj me thov

4.Washing: nrog cov dej hauv av

5.Blanching: kub: 98 ± 2 ℃, sijhawm: 90-100sec. (Yog tias thov)

6.Cooling: kub hauv qab 10 degrees

7.Filtering:

8.IQF:

9.Cov Cia: qis dua -18 degrees

10.Packing: cov lus xaiv ces ntim raws li kev cai xav tau

11.Xav Pom Kev

12. Kev Ntsuas Hlau: 10kg; Fe: φ2.0mm Sus: φ3.0mm 1 Sijhawm / teev

13.Sealing: thawv thawv sealing

14.Cov cia: cia qis dua -18 degrees

15. Kev soj ntsuam zoo: Kev kuaj cov Microbiology, cov tshuaj tua kab seem, cov hlau hnyav

16. Chaw thau khoom rau cov zaub mov xa tuaj